You can’t buy happiness, but you can buy a Chocolate Milk Macaron.
If you are not having Macarons in shops like Pierre Herme and Laduree in Paris, you can order one of our delightful Chocolate Milk macaron and visualize yourself eating it in Paris and making the dream come true! Our milk chocolate gets its mild, velvety taste from a delicate balance of ingredients. Creamy and smooth in texture, milk chocolate, combined with the delicate Macaron shell sandwich cookie make it an indulgent, melt-in-your-mouth treat.
This product contains Almond Flour, Milk, Eggs, Tree Nuts, Peanuts.
May contain Soy
Your Macaron will be shipped in an insulated cooled-bag with an ice pack to ensure the freshness and quality of our products during transportation. We only ship Monday to Wednesday, therefore avoiding non-deliverable days, which will extend the delivery time and cause potential damage to the order. We offer transportation insurance for a minimal fee.
Please note that the ice pack may not be cold upon arrival, as the purpose of the ice pack is to keep the product cold during transit and may be thawed by the time it arrives. For more information, please read our full Shipping Policy.
They're going to rock your taste buds! Our products are freshly made every day, upon ordering. All of our Macarons are gluten free, and made with Almond Flour.
For best results, consume your Macarons within 5-7 days of delivery. If not consumed within this timeframe, please store them in the refrigerator and make sure to properly close the box. The Macaroons can be frozen upon arrival for up to 1 month. To defrost, we recommend you placing them in the refrigerator for 12 hours or overnight. Before consuming, allow them to reach room temperature.
Color may vary slightly from photographs shown as our products are made by hand.
All of our Macarons are Gluten Free!
Gluten is found in grains, such as wheat, barley, rye, and a cross between wheat and rye called triticale. A gluten-free diet helps manage symptoms of celiac disease and other medical conditions associated with gluten.