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Vivian Hajjar, Venezuelan, winner of several international awards, began her gastronomy journey at the tender age of 8. She habitually rounded the kitchen prying into her mom’s chores; preparing lunch, snacks, desserts and especially when baking cookies! This was a magical moment for her, as the captivating smells and mouthwatering flavors, combined with the love of her mother, flourished the little cookie monster she eventually became.