Two flavors that were meant for one another!
One of our best selling Macarons, and for good reason. If Macaron were countries, the cookies and cream flavor would be Switzerland - a neutral zone between Chocolate, Vanilla and Ganache. Our Cookies and Cream Macarons are based on the flavoring of chocolate sandwich chocolate with ganache-like cream, and America’s favorite; Oreos! Imagine the melt-in-your-mouth macaron shell with classic crushed Oreo cookies filling inside… a macaron flavor that is to die for!
This product contains Almond Flour, Milk, Eggs, Tree Nuts, Peanuts.
May contain Soy
Your Macaron will be shipped in an insulated cooled-bag with an ice pack to ensure the freshness and quality of our products during transportation. We only ship Monday to Wednesday, therefore avoiding non-deliverable days, which will extend the delivery time and cause potential damage to the order. We offer transportation insurance for a minimal fee.
Please note that the ice pack may not be cold upon arrival, as the purpose of the ice pack is to keep the product cold during transit and may be thawed by the time it arrives. For more information, please read our full Shipping Policy.
They're going to rock your taste buds! Our products are freshly made every day, upon ordering. All of our Macarons are gluten free, and made with Almond Flour.
For best results, consume your Macarons within 5-7 days of delivery. If not consumed within this timeframe, please store them in the refrigerator and make sure to properly close the box. The Macaroons can be frozen upon arrival for up to 1 month. To defrost, we recommend you placing them in the refrigerator for 12 hours or overnight. Before consuming, allow them to reach room temperature.
Color may vary slightly from photographs shown as our products are made by hand.
All of our Macarons are Gluten Free!
Gluten is found in grains, such as wheat, barley, rye, and a cross between wheat and rye called triticale. A gluten-free diet helps manage symptoms of celiac disease and other medical conditions associated with gluten.